Apple Crisp Recipe Maple Syrup

Apple crisp flavored with warm cinnamon and a hint of maple goes great under a scoop of ice cream. What a sweet way to celebrate the season! The topping is simple: Organic oats, raw butter, cane sugar and spice and a touch of maple syrup. Sprinkle right on top of the apples and pop it in the oven! This healthy apple crisp recipe is made with oatmeal, maple syrup and no butter! It's an easy, clean eating and gluten free recipe that's perfect for the fall! There is something so good about a warm apple crisp during the fall.

Healthy Apple Crisp Recipe Healthy apple crisp

This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Top it with coconut milk ice cream for the ultimate guilt free dessert.

Apple crisp recipe maple syrup. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. You’ll only be using 1/4 cup of maple syrup and a little brown sugar for a sweet, crunchy topping. This Healthy Apple Crisp is the perfect dessert to bake this fall. It’s made with two varieties of apples to amp up the juicy flavor and then topped with pecans (or walnuts) and rolled oats to really take it to the next level! To make it healthy, it is sweetened naturally with maple syrup, which means it’s made without refined sugar. The almond flour really gives this maple apple crisp the amazing texture and flavor, so don’t even attempt to make it without! Make sure to buy a quality almond flour and refrigerate it if possible, storing it in a glass jar for up to 6 months.

Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish. Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture. Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown. Easy Apple Crisp Ingredients. One of the best parts about this apple crisp recipe is that it’s made with healthier ingredients that you probably already have in your kitchens. For this recipe you’ll need: Apples. We’ll talk more apple details below. Personally, I love to use Honeycrisp apples for this recipe. Maple syrup or honey. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. The filling also calls for a little bourbon, but you can swap that for vanilla if you’d like.

In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. Spread out apple mixture evenly in the bottom of a buttered 9-inch deep-dish pie pan; set aside. Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. Add butter and stir until evenly moistened. 2 tablespoons maple syrup. 1 tablespoon lemon juice. Topping: 3/4 cup all-purpose flour. 1/3 cup brown sugar. 1/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 6 tablespoons chilled butter, cut. Apple Crisp. Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice. Topping: 3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons chilled butter, cut.

This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nutmeg to the topping that others suggested, and used blueberry flavoured maple syrup and it was amazing! Autumn means apple season, and that means it’s time for apple crisp! If you’d like a different take on a good, old-fashioned crisp recipe, try adding adding real maple syrup. Maple Apple Crisp has an extra layer of sweetness thanks to the natural goodness of pure maple syrup, and the apple + maple combo is pure decadence. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup for sweetness.

Nice, easy crisp, I wish I had vanilla ice cream at hand with it. My apples were sweet, thus I should have reduced the amount of maple syrup a bit. With similar apples a bit of lemon juice were necessary. The 8 inch square baking dish was way too small for the amount of apple. Preheat oven to 375° F. Place apples in an 8×8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Preparation. Make topping: Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead.

Adding maple syrup to apple crisp - outstanding idea. Subjecting the syrup to prolonged high temperatures . . . not so. Maple products lose their flavor at high temperatures, which is why it takes so long to make the syrup - the boil must be controlled in the low 200 degree region. So, this healthy apple crisp has all real, whole ingredients like oats, almond flour, nuts, cinnamon, coconut oil, and pure maple syrup (or honey), and it’s by far the best healthy dessert I’ve ever had. It’s free of refined sugar, so the only sweetener is just a tiny bit of maple syrup, plus the natural sweetness of the apples. A simple and easy Apple Crisp recipe made even better with maple syrup. This old fashioned dessert has an amazing, buttery, crunchy, oatmeal topping and a scrumptious apple filling. My Best Ever recipe for Apple Crisp! Apple Crisp is one dessert my family loves and can’t get enough!

The syrup will melt with the apple juices and a bit of butter and make the most heavenly sauce around the fruit. You can use either Sugarmaker’s Cut Pure Maple Syrup or Cinnamon-Vanilla Infused Maple Syrup. Either way, set some aside to pour over the crisp when you serve it. Apple Crisp 1-1-1. 1 cup flour; 1 cup sugar; 1 stick (1/2 cup. Toss apples, 3 tablespoons flour, Fuller’s Sugarhouse pure maple syrup, cinnamon, nutmeg in a large bowl. Transfer to the prepared casserole dish. Transfer to the prepared casserole dish. Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the butter is worked into the flour and the mixture becomes. Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Topped with real maple syrup, this apple crisp recipe is our all-time favorite! Be sure to check out our updated collection of BEST EVER APPLE RECIPES here!

Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside. In a large mixing bowl, combine apples, cream, maple syrup, and lemon juice.

Best Ever Maple Apple Crisp Recipe with maple syrup and