4 Serving Apple Crisp Recipe

The recipe makes a hefty portioned single serving apple crisp. You could split the mixture into two smaller mugs and get 2 servings for a lighter dessert if you wish. It’s also easy to double the recipe to make two microwave apple crisps. Allow the baked apple apple crisp to rest and cool for at least 10-15 minutes before serving. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.

Easy Microwave Apple Crisp in a Mug Recipe Microwave

for a large crisp and 1 hour for individual crisps. Cool slightly before serving. You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes. Serve with heavy cream or a scoop of vanilla ice cream. Serves six.

4 serving apple crisp recipe. This recipe focuses on the flavorful, tender-crisp apples, with a light, crunchy topping that is just right. How to make apple crisp. Below are the instructions for how I make this simple apple crisp for our family of six. It could easily feed a crowd if you’re having company over. I have a good stand-by recipe for apple crisp but wanted to try something new. This turned out to be a delicious alternative! I did make some adjustments: I used 4 medium-sized apples (with a little lemon juice, vanilla, cinnamon, and brown sugar tossed in) and a bag of frozen mixed berries. This five minute single serving apple crisp is a minimal commitment, low maintenance, ready super fast treat for all the Regular Days. And you probably already went there in your mind, but just in case you need some help, this super speedy apple crisp can serve as a snack, dessert, or breakfast –> I just said that.

Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. We used a smaller dish – 11 x 8 and 2.5″ deep so my measurements are based on that! I loosely followed this recipe if you’re looking for something to guide you but I swapped the sugar for Truvia and added brown sugar to the apples, too. Homemade Apple Crisp Recipe Ingredients: For the filling: 4 apples, peeled and cubed juice of 1 lemon I just made a mass-purchase of Gala apples at Costco, so making Apple Crisp was a no-brainer. How to make Apple Crisp: Peel and slice 4 to 5 medium-large apples (I used Gala, but Braeburn, Cox’s Orange Pippin, Granny Smith, Jonathon, or Golden Russet work well too).

Use your favorite apple for this crisp. Double the recipe to serve more people, if desired. Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling. Serve topped with vanilla yogurt or vanilla frozen yogurt. Directions. Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce!

This easy one serving apple crisp recipe really satisfies that apple craving, while indulging your sweet tooth at the same time. I had a serious hankering for something sweet, but not too gooey, and this hits the spot. Try to use apples that are large, crisp, and juicy, but not too sweet. I am lucky enough to have access to a greenmarket with a. Bake the homemade apple crisp at 375 degrees for 35-40 minutes, or until the crumble topping is golden brown and the apple filling’s thick and bubbling. Remove the apple crisp from the oven, and let it rest so that it’s no longer oven hot but warm when serving. Topping Options. Most desserts are good all by themselves. Granny Smith Apples. Cinnamon glaze. Oatmeal crumb topping. Delicious! You're going to love this amazing apple crisp recipe. INGREDIENTS For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon dash of salt. 1/3

The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. 01 Information Grade easy; Serving 6. Remove from oven and allow to cool for at least 10 minutes before serving. Hands down, my favorite Fall dessert is Grandma’s Apple Crisp Recipe. Tender chunks of cooked apples topped with a crunchy coating and served warm with a scoop of vanilla ice cream on top! It makes my mouth water just thinking about it! But best of all, it only requires 5 common ingredients! Ingredient Checklist 4 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and chopped 1 dash ground cinnamon

How to Make Healthy Apple Crisp. Preheat oven to 350 degrees. Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft. Mix the cornstarch and water in a small bowl. Add to the pan and stir. Transfer the apple mixture to the bottom of the baking. Finally, an easy apple crisp recipe made for those lazy fall days when all you want is a scrumptious dessert that tastes like the outdoors, crisp and spicy. If you happen to have ice cream on hand, we recommend serving it atop a heaping mound of this easy, seasonal crisp. In all reality, this could be a apple crisp for two recipe. It just depends on how big of a serving size you are searching for. Approximately 1 cup of sliced apples is the perfect amount. This tends to be one large or 2 medium sized apples. This mini apple crisp is inspired by Grandma’s Easy Apple Crisp recipe. It’s one our all time favorites.

The Perfect Dessert. The Crumble light apple in fact it’s just a perfect recipe for a light and healthy breakfast, low-glycemic index contains no refined ingredients, also it becomes a light and tasty dessert if served with vanilla ice cream or coconut cream.. Perfect in both winter and spring, for those like me who just can’t give up the scent of baked apples and cinnamon! Ingredients. For the crisp topping: 1 cup all-purpose flour; 2/3 cup packed dark brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cut into 1/2. Directions. Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs.

How to Make Apple Crisp. Adjust oven rack and preheat oven. Butter baking dish. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt.

The Ultimate Healthy Apple Crumble an easy dessert that