Best Banana Bread Recipe Greek Yogurt

Greek Yogurt: This ingredient is filled with protein and gives this healthy banana bread recipe the texture you get in any other banana bread recipe. How do you keep banana bread moist? There are two ways to keep banana bread really moist: use very ripe bananas, and use an oil for fat instead of butter. The tartness of the Greek yogurt in this recipe combines nicely with the sweetness of the bananas for a well-balanced bread. Get the recipe: Greek yogurt banana bread

Greek Yogurt Banana Bread Recipe Greek yogurt banana

None of these products are sponsored on this website, but I have found them to make the BEST healthy banana bread! Do not try to use a low fat Greek yogurt or a plain (non-Greek) yogurt in this bread. They won’t yield the same result. Banana ripeness matters!! The riper the banana, the sweeter the bread.

Best banana bread recipe greek yogurt. You can never go wrong with Banana Bread – and this one is no exception. For those who like to omit walnuts, if you’re not allergic, try it just this once! It adds the perfect crunch to this moist bread. Our co-founder Gary will show you below! If you need the banana bread to be vegan, you can use a flax egg instead of the regular egg, replace the Greek yogurt with unsweetened vanilla almond milk, and use pure maple syrup to sweeten the bread, not honey. I use a 8.5 x 4.5-inch loaf pan for this banana bread recipe. If you have a 9 x 5-inch loaf pan, you can use it, your loaf will just. Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C).

Annnnnnd that’s pretty much everything you need to know about this best-ever, absolutely perfect Greek yogurt banana bread! Happy Sunday to you from me. What people are saying about this Greek Yogurt Banana Bread “This recipe is DYNAMITE!! OMG my family and I love it! Works great for a quick satisfying breakfast, a filling snack, or a. This healthy chocolate banana bread recipe is made with Greek yogurt for a perfectly moist and delicious treat. One slice is less than 100 calories and it’s quick, simple and easy to make. No added refined sugar and only 10 minutes prep! In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.

Jul 15, 2019 - Explore adrijana zupancic's board "Greek yogurt banana bread" on Pinterest. See more ideas about Recipes, Food, Yogurt banana bread. I’ve cut most of the butter and added Greek yogurt, applesauce, smashed bananas and nuts to my standard quick bread recipe. The result is a super moist, spongy, low fat banana bread with a terrific texture. It’s a tasty and foolproof quick bread that is lower in calories than traditional banana bread. A few simple swaps transform often indulgent banana bread into something altogether healthier. This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt. The finished bake can also be batch cooked and frozen for a later date. Try making our healthy banana bread recipe.

Yogurt is a great ingredient for adding to banana bread and other baked goods. It keeps the bread moist, tender, and super delicious without using a ton of butter or oil. You’ll want to use plain yogurt for this recipe, not pre-sweetened. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Making banana bread with yogurt adds moisture and lends your homemade treat that coveted fluffy texture. Here's how to do it and a banana bread recipe to try.

The greek yogurt in this banana bread is the true winner. Trust me you'll love this recipe for greek yogurt banana bread for your next breakfast. The best part is this recipe is easy to make and tastes delicious. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! Delicious, moist, and tender muffin recipe with great banana and vanilla flavor. (can also be made into banana bread) Greek yogurt is creamy, and that creaminess helps keep baked goods moist. It’s also pretty tangy in flavor. That tanginess yields a unique, appealing flavor to this Greek yogurt banana bread. The acidity in Greek yogurt helps activate baking soda, which helps make this bread fluffy and light– not so dense.

The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. Tips for making Greek yogurt banana bread. For the best banana bread, use bananas that are over ripe. Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it’s super easy to make, light, moist & has the best quick bread flavor. Be sure to check out our updated collection of BEST BANANA RECIPES EVER! Yogurt Banana Bread is an absolutely delicious banana bread recipe that we’ve deemedView Recipe After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture. Dec 22, 2018 - Explore Marjorie Curtis's board "Greek yogurt banana bread" on Pinterest. See more ideas about Dessert recipes, Recipes, Food. First, I bake a lot of banana bread, this is a good recipe if you see the author’s comment on recipe changes, using only 1/4 c. Greek yogurt, 1/2c. brown sugar (no maple syrup) and 1 tsp of baking soda.

We had purchased a flat of Chobani Greek coconut yogurt, which only a few of the kids liked, and so I googled a yogurt-banana bread recipe…yours was the first up. Since I had only coconut-flavored yogurt to work with and only a partial stick of butter left, I substituted coconut oil for the butter (1:1) and added cinnamon to calm down any.

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