Rum Balls Brownies Recipe

Directions. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum.

NoBake Classic Rum Ball Cookies Recipe Bigger bolder

These brownie rum balls with boxed brownie mix and chocolate shell coating are easy to make and perfect for the holidays, but they're definitely for adults only!. Cut brownies into 20 squares and roll into balls about the size of a golf ball.. The easiest rum ball recipe I have found! The rum was light since it was just a quick soaking.

Rum balls brownies recipe. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Dark Rum is best for this recipe, it adds a fantastic flavor dimension to these yummy bites. Rum Brownies and Welcome to #Choctoberfest with Imperial Sugar Fix Me a Little Lunch eggs, butter, baking powder, vanilla, cocoa powder, milk, rum and 3 more Get 30 days free access to chef-guided recipes Adults-Only Rum Balls. While this kid-friendly rum ball recipe is by far my favourite version, you can of course make it an adults-only treat if you prefer. Adding rum – simply add 1/4 cup of dark rum to the mixture and combine well. Using fruit cake – rum balls are often made using fruit cake (in place of the crushed biscuits) at Christmas.

There are hundreds of ways to make rum balls, but this one’s my favorite method. It’s very easy, especially if you have stale brownies lying around. I know, that never happens, which is why I’m linking to an all-purpose brownie recipe below the post. While the brownies are cooling off, make the buttercream icing by creaming the butter with the rum and powdered sugar. Mix until the sugar is fully incorporated into the butter mixture. Remove the brownies from the refrigerator and spread the rum icing evenly on the cooled brownies. LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.

A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. These tender, pecan-filled treats are for adults only—made with dark rum and. I was going to make these, for Christmas Goodie bags. I make about 30, for the people at my husband's work. Not a good idea! I just made regular Brownie mix, package directions, and added 3 tablespoons of Peppermint Scnapps, in place of the Bourbon.After the food processing, I put the mix in the refrigerator for a couple of hours, to harden up, and then rolled, small walnut sized balls in. Made with ground pecan, cookie crumbs, and of course rum, the flavor of these little balls are classic for a reason! My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor.

Add more water (or rum!) as needed to help mixture hold together. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Chill until ready to serve. This was a good recipe, but it's basically just making brownies and then crumbling them up into a stand mixer, pouring in some rum and then shaing them into balls and covering in sugar. I don't really like the brownie recipe, so I'm going to change the brownie recipe and just use that. Make the rum balls, roll them in sprinkles and let sit. We prefer the rum balls or bourbon balls to be chewy and fudge-like, not dried out like the rum ball recipes that use nuts. Consider these to be rum brownie balls, even, to understand the texture that I am talking about. Take a peek at the photo below, you can tell that these are truly.

Chocolate Raspberry Ganache Brownies. Boasting a layer of chewy fudge brownies topped by smooth ganache icing, these rich, decadent brownies will satisfy the taste buds for less than 200 calories each. Submitted by: KKS5369 Brownie Rum Balls Recipe. I couldn’t resist using Captain Morgan 1671 in some Rum Balls for our Father’s Day Cookout yesterday. Hubby, me, mom, and my sister all approved! They were like tiny little gooey brownie shots. Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency. Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll.

The delicious truffles are chewy on the inside with a hard coating on the outside. Whats even better is the rum in brownies. Awesome!. If you don't want alcohol, use fruit juice. In that case, you will have to store the truffles in the refrigerator. Its a tradition which has been going on for few years. Two types of truffles are made every year for the Christmas get-together. Instructions. Pre-heat oven to 180 deg C (350 deg F). Lightly grease and line the base of an 8-inch (20.5 cm) square baking pan or tin with greaseproof or baking paper. Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute. Stir until mixture forms a paste-like consistency. Using a 3cm scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place in freezer for 15 to 20 minutes or until firm enough to roll.

Substitute 1/4 cup bourbon for the rum. Substitute 1/4 cup brandy for the rum. For a clever, amusing way to show off these favorites, place individual balls in shot glasses—or put more in champagne or martini glasses. Move over Oreo balls, Brownie Bombs (a/k/a brownie balls) have come to town. My recipe for brownie bombs are easy to make. This recipe calls for prepared boxed brownies. Don’t try to doctor them up (like in my doctored up boxed brownies). This will make them too fudgey and it will get pretty messy when you add the chocolate frosting. Yes. 1 (21.5 oz.) pkg. Pillsbury fudge brownie mix 2/3 c. finely chopped walnuts, plus 3/4 c. more divided 1 (10 oz.) jar maraschino cherries with stems

Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I was wondering how it was done in fruitcake-averse America.

Rum Balls Recipe Brownie mix cookies, Crinkle cookies