You Log Cake Recipe

Method for the yule log cake recipe. Prepare your pans first and then take a tea towel that is a little larger than your cake pan and place it on the counter. Sift cocoa over the towel. Blend or sift the dry ingredients together and set aside Beat egg yolks with 1/4 cup of the sugar until pale and thick and add the vanilla. Whisk the whites. How to Make a Yule Log Cake. When making a Yule Log Cake, you’ll start by making the chocolate cake. If you’ve ever made a Pumpkin Cake Roll, it’s very similar, but uses a larger pan size.The larger size allows for you to later cut part of the log off and attach it to the side for a little branch.

Bûche de noël recipe (French yule log Christmas food

A Yule Log or B û che de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. This dessert was invented by a French pastry chef in the late 1800s. While there are many recipes for this traditional Christmas dessert, my version uses a deliciously light and moist chocolate sponge cake, that is filled with chocolate whipped cream, rolled into a cylinder, and then.

You log cake recipe. Hi, I made the cake as per the instructions, unless everyone gets a tiny sliver of cake, the recipe as stated makes a tiny tiny cake. I called it a large Yodel. So the I made the cake again, this time doubling the recipe and then it came out perfect, enough to feed 10/12 people with some left over. Add sugar; beat until stiff peaks form. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel; trim ends. Transfer to a platter, seam side down. Refrigerate, covered, until cold. For frosting, beat all ingredients until smooth. Spread over cake. Using a fork, make lines in frosting to resemble tree bark. Trim a little cake from all the edges, then score along the edge of one of the long sides of the cake and roll up from there, using the paper to help you, rolling the paper inside the cake. STEP 5 To make the icing and filling, bring the cream to the boil in a small pan, remove from the heat, then break in 400g of the chocolate.

Cut one end of small cake roll at angle. Place onto plate next to larger cake log so it angles out like a branch; secure with toothpicks or wooden skewers, as needed. Carefully frost sides of cake. Draw lines in frosting, using fork for bark appearance, if desired. Place meringue cookie mushrooms around yule log. Yule log cake ingredients. There are 3 components to this yule log recipe and the ingredient list is quite long. Let's take a look... Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe, I used Hershey's Special Dark Cocoa Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it’s neighbors.. The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch.

Chocolate Yule Log Cake Recipe – Christmas Cake. Celebrate Christmas with this chocolate yule log cake also called Bouche the Noel in French. A light sponge cake baked in a sheet pan the rolled to look like a log of wood. Often frosted with whipped cream to keep the dessert light but can also be frosted with buttercream or another frosting. When cake is cool, unroll and spread filling evenly over cake. Roll cake back into a log, this time without towel. Place seam side down on a baking sheet and refrigerate until well chilled, 1 hour. The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. Get in the holiday spirit with this show-stopping yule log cake recipe.

Preparation. Make cake: Heat oven to 350°F with rack in middle. Butter pan and line bottom and sides with 1 sheet of parchment paper. Butter paper and dust with additional flour, knocking out excess. Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. It's crazy to think that you can bake a cake, fill it with a sweet filling, roll it up, frost it, and make it look like a gorgeous woodland log straight out of a fairy tale. Recipes for yule logs date back to the 1600s, but were popularized in French bakeries during the 19th century (where they get their other common name, Bûche de Noël).

The cake roll part is the most challenging part: getting soft, yet firm enough cake that you can roll without cracking it. After some trial and error, I ended up with a surprisingly simple recipe for chocolate cake. It makes a lot of ganache. You could almost halve that amount unless you have plans for the extra. I made some little truffles as not to be wasteful. As far as flavor - this is a very rich cake! It was fun to make and if I want another Yule log for festivities this will be the recipe I use. Pipe long thick lines along the cake, covering the cake completely so it looks like the bark of a tree. Cover each end with icing or, if you wish to see the cream, leave un-iced.

Yule Log Cake Recipe. This yule log cake recipe is one of the simplest ways to make a luscious, rich bûche de Noël at Christmas time. Fashioned to look like a yule log, a bûche de Noël is most times just a jelly roll dressed up for the holidays. Invert cake onto the towel. Starting from a short end, roll up cake in the towel. Place seam side down on a wire rack to cool completely. Unroll cake; spread coconut-pecan frosting to within 1 in. of edges; roll up cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. This cake is a rich, decadent, and utterly delicious treat for Christmas. It makes a perfect replacement for those who don't like the traditional British Christmas cake. However, there is no reason why you can't have both if you wanted. After all, it is Christmas.

The frosting is often made to look like the bark of a log. With this recipe, I’m going to show you how to do this to your yule log! (Don’t worry, it’s really easy, no professional bakery skills required.) Actually in general, a yule log cake is incredibly easy to make if you start with a cake mix. Why is this the best yule log cake recipe? The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. You can get even more creative by adding flaked coconut or powdered. Delicious and chocolatey Yule Log Recipe to celebrate the holidays. It’s a shallow cake that you spread with cream and then roll up and decorate. The first time I was introduced to a yule log cake was in French class. Called a Buche de Noel in France, it’s a traditional Christmas cake made to resemble a yule log. A big traditional log put.

Thank you so much Dena for the awesome review! 🙂 I’m so happy you enjoyed the recipe! I think you’ll love that larger cookie sheet for more than just this cake. Of all my cookie sheets, I use mine most often since I bought it – it fits entire cookie recipes without having to bake in batches.

Red Velvet Yule Logs From Disaster To Delicious. Made